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Catering Menu

*Pricing for half (feeds approx. 10-15) and full (feeds approx. 25-30) size pans for side dishes

SIDES

Baked Macaroni and Cheese - $65 / $130

Alfredo (Cajun or Regular) - $55 / $105

Jerk Alfredo w/ Onions & Peppers - $65 / $115

Garlic Mashed Potatoes - $45 / $95

White or Yellow Rice - $35 / $65

Rice & Beans (Kidney or Pigeon Peas) - $40 / $85

Dirty Rice (Ground Turkey or Beef) - $65 / $130

Candied Yams - $50 / $95

Collard Greens w/ Smoked Turkey - $50 / $115

Baked Beans - $40 / 85 (+$15/30 with ground meat- Beef or Turkey)

Cabbage - $45 / $85

Garlicky Green Beans - $45 / $90

Southern-style Green Beans w/ Smoked Meat & Potatoes - $60 / $115

Steamed Broccoli - $35 / $55

Roasted Asparagus or Brussels Sprouts - $45 / $90

Sweet Plantains - $30 / $60

Ceasar Salad - $35 / $60

Garden Salad (Tomato, Onion, Cucumber, Cheese, Croutons) - $55 / $105

Tuna Salad - $55 / $110

Pasta Salad - $55 / $110

PROTEINS

Jerk / Cajun Turkey Wings - $55 / $120

New York Strip / Ribeye Steaks - $22 (per steak)

Pepper steak - $65 / $140

Meatballs - $60 / $120

868 BBQ Ribs - $25 per rack

Lamb Chops - $75 per rack

Fried Chicken Wings - $65 / $200

Baked Chicken - $50 / $110

Pork Lion - $175

Curry Chicken with Carrots and Potatoes - $55 / $125

Curry Shrimp with Carrots and Potatoes - $65 / $135

Shrimp Scampi - $60 / $120

Cajun, Fried or Blackened Salmon Filets - $14 (per filet)

Deep-Fried Lemon Pepper or Cajun Salmon Bites - $65 / $130

Crab Stuffed Salmon Filet - $28 (per filet, minimum of 4)

Fried or Steamed Red Snapper - $26 (per fish, minimum of 4)

Lobster Tails - $20 (per tail)

Deep-Fried Fish (Catfish/Grouper/Whiting) - $65 / $135

Crab Legs - $30 per cluster

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ADDITIONAL COSTS

Catering Fee - $300

Delivery - $50

Delivery with setup of stands and burners provided by us - $100

$150 to service your guests for one hour.

$500 all inclusive service includes Delivery Full setup, with 2 Tables,Table Cloths, Table Decor,Chafers, Burners, Plastic Silverware, Disposable Plates, Napkins,Cups, Cake & Cupcake Stand, 2 helpers to assist guest the 1st hour of the event. Clean up/ Break down included.- additional $25 per hour if you want service the entire time.

$50 hold for all delivery + setup orders - will be returned when stands are returned

$200 squeeze-in fee is required for all orders booked after two-week notice

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