Catering Menu
*Pricing for half (feeds approx. 10-15) and full (feeds approx. 25-30) size pans for side dishes
SIDES
Baked Macaroni and Cheese - $65 / $130
Alfredo (Cajun or Regular) - $55 / $105
Jerk Alfredo w/ Onions & Peppers - $65 / $115
Garlic Mashed Potatoes - $45 / $95
White or Yellow Rice - $35 / $65
Rice & Beans (Kidney or Pigeon Peas) - $40 / $85
Dirty Rice (Ground Turkey or Beef) - $65 / $130
Candied Yams - $50 / $95
Collard Greens w/ Smoked Turkey - $50 / $115
Baked Beans - $40 / 85 (+$15/30 with ground meat- Beef or Turkey)
Cabbage - $45 / $85
Garlicky Green Beans - $45 / $90
Southern-style Green Beans w/ Smoked Meat & Potatoes - $60 / $115
Steamed Broccoli - $35 / $55
Roasted Asparagus or Brussels Sprouts - $45 / $90
Sweet Plantains - $30 / $60
Ceasar Salad - $35 / $60
Garden Salad (Tomato, Onion, Cucumber, Cheese, Croutons) - $55 / $105
Tuna Salad - $55 / $110
Pasta Salad - $55 / $110
PROTEINS
Jerk / Cajun Turkey Wings - $55 / $120
New York Strip / Ribeye Steaks - $22 (per steak)
Pepper steak - $65 / $140
Meatballs - $60 / $120
868 BBQ Ribs - $25 per rack
Lamb Chops - $75 per rack
Fried Chicken Wings - $65 / $200
Baked Chicken - $50 / $110
Pork Lion - $175
Curry Chicken with Carrots and Potatoes - $55 / $125
Curry Shrimp with Carrots and Potatoes - $65 / $135
Shrimp Scampi - $60 / $120
Cajun, Fried or Blackened Salmon Filets - $14 (per filet)
Deep-Fried Lemon Pepper or Cajun Salmon Bites - $65 / $130
Crab Stuffed Salmon Filet - $28 (per filet, minimum of 4)
Fried or Steamed Red Snapper - $26 (per fish, minimum of 4)
Lobster Tails - $20 (per tail)
Deep-Fried Fish (Catfish/Grouper/Whiting) - $65 / $135
Crab Legs - $30 per cluster
ADDITIONAL COSTS
Catering Fee - $300
Delivery - $50
Delivery with setup of stands and burners provided by us - $100
$150 to service your guests for one hour.
$500 all inclusive service includes Delivery Full setup, with 2 Tables,Table Cloths, Table Decor,Chafers, Burners, Plastic Silverware, Disposable Plates, Napkins,Cups, Cake & Cupcake Stand, 2 helpers to assist guest the 1st hour of the event. Clean up/ Break down included.- additional $25 per hour if you want service the entire time.
$50 hold for all delivery + setup orders - will be returned when stands are returned
$200 squeeze-in fee is required for all orders booked after two-week notice